Ada Pradhaman – Kerala Payasam Recipe
Learn to make traditional Kerala Ada Pradhaman with rice ada, jaggery, and coconut milk – a rich festive dessert for Onam.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Cooking tools:
- Pot
- Saucepan
- Skillet
- Stove
- Fine-mesh sieve
- Colander
- Wooden spoon
- Ladle
- Slotted spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- Rice Ada (palada / ada): 1 cup
- Jaggery: 1 ½ cups (adjust to taste)
- Thick coconut milk: 1 cup
- Medium coconut milk: 2 cups
- Thin coconut milk: 2 cups
- Cardamom powder: ½ tsp
- Coconut pieces (thenga kothu): 2 tbsp
- Cashews: 2 tbsp
- Raisins: 2 tbsp
- Ghee: 4 tbsp
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