Soft tart with white chocolate cream and strawberries - Italian recipes by GialloZafferano

Ingredients

• Type 00 flour 1 ½ cup
• Nut flour ⅓ cup
• Whole milk at room temperature ½ cup
• Butter at room temperature ½ cup
• Sugar 7 tbsp
• Eggs (approximately 1 medium) 1.9 oz
• Baking powder 1.67 tsp
• Fine salt 1 pinch
• Whole milk 1 cup
• White chocolate 7 oz
• Egg yolks (2 medium) 3 ½ tbsp
• Sugar 3 ¼ tbsp
• Cornstarch 2 ½ tbsp
• Limoncello 0.5 oz
• Water ½ cup
• Limoncello 0.7 oz
• Sugar 2 ½ tsp
• Strawberries 3 ½ cups
• White Chocolate drops to taste
• Mint to taste