Pesto and Parmesan Chicken Wings Recipe | George Foreman
Serve these gourmet wings with bell pepper strips and cherry tomatoes, and Italian dressing for dipping.
Ingredients
- 4 lb. chicken wings, separated and tips removed
- 2 Tbsp. lemon juice
- 1 tsp. finely grated lemon zest
- 2 Tbsp. olive oil
- 1/4 cup grated parmesan cheese
- 1/2 cup prepared pesto
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