Pesto and Parmesan Chicken Wings Recipe | George Foreman

Pesto and Parmesan Chicken Wings Recipe | George Foreman

www.georgeforemancooking.com

Serve these gourmet wings with bell pepper strips and cherry tomatoes, and Italian dressing for dipping.

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Ingredients

  • 4 lb. chicken wings, separated and tips removed
  • 2 Tbsp. lemon juice
  • 1 tsp. finely grated lemon zest
  • 2 Tbsp. olive oil
  • 1/4 cup grated parmesan cheese
  • 1/2 cup prepared pesto

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