Homemade Beef Chile Colorado Recipe
True Mexican comfort food! Tender and juicy chunks of beef slow simmered in a robust Mexican chili colorado (red) sauce.
Ingredients
- 8 dried California chile peppers (stems and seeds removed)
- 3 dried pasilla peppers (stems and seeds removed)
- 5 dried chile de arbol peppers (stems removed)
- 1 large yellow onion (quartered)
- 4 cups beef broth (divided in half)
- 6 garlic cloves (roughly chopped)
- 1/2 teaspoon cumin powder
- 1/4 teaspoon dried Mexican oregano
- 2 tablespoons vegetable oil
- 3 pounds chuck beef (trimmed, cubed in 1/2 inch pieces)
- 3 tablespoons all-purpose flour
- 2 dried bay leaves
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