Salmon & Citrus Bowl
Salmon and citrus make for the perfect pairing in this couscous based bowl that is a delicious lunch or dinner option.
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Cooking tools:
- Oven
- Stove
- Skillet
- Pot
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 package Casbah Lemon Spinach Couscous
- 4 salmon fillets
- ½ cup pistachios, chopped
- ½ cup radishes, chopped
- ½ cup alfalfa sprouts
- ¼ cup parsley, minced
- 4 slices grilled pineapple, ½ inch pieces
- ¼ cup fresh orange juice
- ¼ cup olive oil
- ½ tbsp. Dijon mustard
- ½ tbsp. honey
- 1 tsp. apple cider vinegar
- Pinch sea salt
- Pinch pepper
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