Lamb and Black Beans Burritos Recipe
Make these tasty lamb burritos with marinated meat strips and seasoned black beans. A perfect blend of Mexican and Mediterranean flavors in every bite.
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Cooking tools:
- Non-metallic bowl
- Refrigerator
- Saucepan
- Nonstick skillet
- Aluminum foil
- Based non-stick frying pan
- Stove
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Fork
- Kitchen scale
- Garlic press
- Citrus press
- Serving platter
- Plate
- Airtight container
- Spatula
- Tongs
- Oven
Ingredients
- 650 gms Lean Lamb
- 3 Garlic Cloves (finely chopped)
- Juice of 1/2 Lime
- 1/2 tsp Mild Chilli Powder
- 1/2 tsp Ground Cumin
- Dried Oregano Leaves (large pinch,crushed)
- 1 to 2 tbsp Extra Virgin Olive Oil
- 400 gms Cooked Black Beans (seasoned with a little cumin, salt and pepper)
- 4 Flour Tortillas (large)
- 2 to 3 Fresh Coriander (chopped (plus a few sprigs to garnish))
- Chipotle Salsa (optional)
- Salt
- Pepper
- Lime Wedges to serve (optional)
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