French Toast in a Mug | Kara Lydon

Ingredients

• 1/2 tablespoon butter
• 1/2 ripe banana, mashed (about 1/4 cup)
• 3 tablespoons milk
• 1 egg
• 1/2 teaspoon vanilla
• 1/2 teaspoon cinnamon
• Pinch of salt
• 1 thick slice of day old bread, torn into 1-inch pieces
• Optional toppings: maple syrup, powdered sugar, banana slices
• 1/2 tablespoon vegan buttery spread
• 1/4 cup non-dairy milk alternative (I use almond milk or coconut milk beverage)
• 1/2 tablespoon ground flaxseed