French Toast in a Mug
Ready in just two minutes, this french toast in a mug is sweetened with ripe banana and easy to make vegan! It's a quick weekday breakfast that you can prep ahead of time and microwave in the morning!
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Ingredients
- 1/2 tablespoon butter
- 1/2 ripe banana, mashed (about 1/4 cup)
- 3 tablespoons milk
- 1 egg
- 1/2 teaspoon vanilla
- 1/2 teaspoon cinnamon
- Pinch of salt
- 1 thick slice of day old bread, torn into 1-inch pieces
- Optional toppings: maple syrup, powdered sugar, banana slices
- 1/2 tablespoon vegan buttery spread
- 1/4 cup non-dairy milk alternative (I use almond milk or coconut milk beverage)
- 1/2 tablespoon ground flaxseed
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