Strawberries & Champagne Recipe - Great British Chefs
A celebratory strawberries and champagne recipe from Graham Campbell includes a jelly, sorbet, crisp and purée
Ingredients
- 300g of strawberry purée
- 3 gelatine leaves, soaked in cold water
- 15g of sugar
- 300ml of Champagne
- 10g of sugar
- 100g of isomalt sugar
- 100ml of glucose
- 4 freeze-dried strawberries
- 500g of strawberries
- 50ml of glucose
- 50g of sugar
- 100ml of water
- 300g of strawberries
- 20ml of water
- 20g of sugar
- 2g of agar agar
- 1 tbsp of lecithin, large
- 1 vanilla pod, split, seeds scraped
- 500ml of Champagne
- 2 vanilla pods, split, seeds scraped
- 60g of sugar
- 5 gelatine leaves, soaked in cold water
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