Badam Ki Kheer Recipe

Name: Badam Ki Kheer Recipe
Ingredients: 100 g Almonds (Soaked and Peeled); 1 litre Whole Milk; 100 g Granulated Sugar; 2 tbsp Rice (Soaked for 30 minutes and Ground Coarsely); 1 tsp Cardamom Powder; 15-20 Saffron Strands (Soaked in 2 tbsp Warm Milk); 2 tbsp Pistachios (Slivered, Optional, for Garnish); 1 tbsp Rose Water (Optional)

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Badam Ki Kheer is a creamy, nutty Indian dessert made with almonds, milk, and cardamom, offering a sweet, indulgent treat perfect for festive or everyday occasions.

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Ingredients

100 g Almonds (Soaked and Peeled)
1 litre Whole Milk
100 g Granulated Sugar
2 tbsp Rice (Soaked for 30 minutes and Ground Coarsely)
1 tsp Cardamom Powder
15-20 Saffron Strands (Soaked in 2 tbsp Warm Milk)
2 tbsp Pistachios (Slivered, Optional, for Garnish)
1 tbsp Rose Water (Optional)

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