Grilled Balsamic & Honey Chicken With Grilled Asparagus & Almond Salad
An easy and flavourful recipe, effortless enough for a weeknight yet delicious enough for any celebration.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astralchicken.com.
Cooking tools:
- Grill
- Whisk
- Mixing bowl
- Pastry brush
- Chef's knife
- Cutting board
- Serving platter
- Measuring cup
- Measuring spoon
Ingredients
- ⅓ cup (80ml) honey
- 2 Tbsp (30ml) balsamic vinegar
- 1 tsp (5ml) thyme leaves
- 4 chicken thighs
- 2 Tbsp (30ml) olive oil
- ½ tsp (2.5ml) salt
- Pinch of ground black pepper
- 180g asparagus, trimmed and cleaned
- 1 Tbsp (15ml) olive oil
- Pinch of salt
- 40g flaked almonds, toasted
- 2 Tbsp (30ml) parsley, finely chopped
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