Rustic Bakery’s Cacao Nib Almond Sticks - Marin Magazine

Ingredients

• 1 1/3 cup all-purpose flour
• 1 cup sugar
• 1/2 cup blanched almonds
• 1/4 teaspoon kosher salt
• 6 tablespoons cold unsalted butter
• 2 tablespoons water
• 1 teaspoon vanilla extract
• 1/8 teaspoon almond extract
• 2 ounces cacao nibs