Carrot Cupcakes Recipe | Easy, Moist & Perfectly Spiced.

Ingredients

• 1¾ cups all-purpose flour (spooned and leveled)
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• ¾ teaspoon sea salt
• ½ teaspoon baking soda
• ½ teaspoon ground ginger
• ½ teaspoon nutmeg
• ½ cup brown sugar
• ½ cup cane sugar
• ½ cup vegetable oil
• 2 large eggs
• ⅓ cup milk
• 1 teaspoon vanilla extract
• 2 cups finely grated carrots (6½ ounces)
• Cream cheese frosting
• Crushed pecans or walnuts (optional, for topping)