CREAMY BLACKBERRY JELLY - SPAR

Name: CREAMY BLACKBERRY JELLY - SPAR
Ingredients: 4 tablespoon(s) gelatine powder; 600 ml hot water; 400 ml MAZOE Blackberry cordial; 400 grams DENDAIRY full cream mixed berry fruit yoghurt; 200 ml fresh cream; 3 teaspoon(s) gelatine powder; Jelly: USE THE FIRST 3 INGREDIENTS: heat the water until hot, not boiling, add the gelatine & stir until completely dissolved. Add the flavoured syrup (mazoe cordial) and stir well; Pour mixture into dessert glasses and chill in the fridge overnight to set; Topping: USE THE LAST 3 INGREDIENTS: Once the jelly has set, heat the cream gently, add the gelatine & stir well until completely dissolved; Allow to cool slightly then place the yoghurt into a bowl & slowly add the cream mixture, stirring continuously; Pour a creamy yoghurt layer over the top of each jelly & chill for a further 2 hours before serving; Garnish the top with fruits in season

www.spar.co.zw

Homemade jelly made easy.

View full recipe on www.spar.co.zw

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spar.co.zw.

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Ingredients

4 tablespoon(s) gelatine powder
600 ml hot water
400 ml MAZOE Blackberry cordial
400 grams DENDAIRY full cream mixed berry fruit yoghurt
200 ml fresh cream
3 teaspoon(s) gelatine powder
Jelly: USE THE FIRST 3 INGREDIENTS: heat the water until hot, not boiling, add the gelatine & stir until completely dissolved. Add the flavoured syrup (mazoe cordial) and stir well
Pour mixture into dessert glasses and chill in the fridge overnight to set
Topping: USE THE LAST 3 INGREDIENTS: Once the jelly has set, heat the cream gently, add the gelatine & stir well until completely dissolved
Allow to cool slightly then place the yoghurt into a bowl & slowly add the cream mixture, stirring continuously
Pour a creamy yoghurt layer over the top of each jelly & chill for a further 2 hours before serving
Garnish the top with fruits in season