Honeydew Melon wrapped with Smoked Salmon by Foodie’s Chef Laura Brennan - Foodies Markets

Honeydew Melon wrapped with Smoked Salmon by Foodie’s Chef Laura Brennan - Foodies Markets

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It’s almost mid-September and the melons are still tasty, so make this quick ‘riff’ on melonwrapped-prosciutto. I’ve included toasted slices of ‘Everything Bagel’ and scattered...

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Ingredients

  • u00bd honeydew melon, ripe but not soft
  • 4-6 ounces sliced smoked salmon
  • 2 each Everything Bagels
  • 2-3 tablespoons softened butter
  • garnish: 1 tablespoon Everything Spice blend or toasted sesame seeds

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