PubStyle Chicharron Recipes Crispy Pork Belly Perfection
Craving proper pubgrub My chicharron recipes deliver outrageously crispy pork belly Get the secret to perfect Mexican pork belly recipes and a meltinyourmouth…
Ingredients
- 2 lbs (900g) pork belly, skin on
- 2 tablespoons (30ml) kosher salt
- 1 tablespoon (15ml) black peppercorns, coarsely crushed
- 1 teaspoon (5ml) garlic powder
- 1 teaspoon (5ml) onion powder
- 1/2 teaspoon (2.5ml) smoked paprika
- 4 cups (950ml) vegetable oil, for deep frying
- Lime wedges (for serving)
- Hot sauce (for serving)
- Chopped fresh cilantro (for serving)
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