Creamy Cucumber Soup | Cucumbers | Boston Organics

Ingredients

• 1 Tbsp extra-virgin olive oil
• 2 cloves garlic, minced
• 1 small onion, diced
• 1 Tbsp lemon juice
• 4 cups peeled, seeded and thinly sliced cucumbers, divided
• 1 1/2 cups vegetable broth, or reduced-sodium chicken broth
• 1/2 tsp salt
• 1/4 tsp freshly ground pepper
• Pinch of cayenne pepper
• 1 avocado, diced
• 1/4 cup chopped fresh parsley, plus more for garnish
• 1/2 cup low-fat plain yogurt