Cranberry Brown Rice Pudding with Coconut Milk & Cinnamon
Cranberry Brown Rice Pudding with Coconut Milk & Cinnamon—enjoy a healthful, easy dessert packed with flavor and nutrients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.
Cooking tools:
- Microplane
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Serving bowl
Ingredients
- 2 cups precooked short grain brown rice
- 1 3/4 cups coconut milk (1 14 oz can)
- 1/4 cup almond or dairy milk
- 3 T agave syrup (or other sweetener that you prefer)
- 1 tsp. corn starch
- 1/2 cup sweetened dried cranberries (or other chopped,dried fruit)
- 1 1/2 tsp. vanilla extract
- 1 tsp. cinnamon
- orange zest and or shredded coconut for garnish
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