Spinach Feta Rice
What to fix for a simple, nutritious, budget-friendly weekday meal? Start with this recipe and add your own twist.
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Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
- Kitchen towel
- Kitchen timer
- Colander
Ingredients
- 1 Tablspoon. oil, butter or margarine
- 1 cup chopped onion
- 2 teaspoons minced fresh garlic
- 1 can (14.5-ounce) chicken broth
- 1/4 cup water
- 1 cup uncooked Riceland Long-Grain White Rice
- 1 can (4-ounce) sliced mushrooms, drained
- 1/2 teaspoons dried oregano leaves
- 1/4 teaspoons black pepper
- 1 pkg. (10-ounce) frozen chopped spinach, thawed and squeezed dry*
- 1 Tablespoon Riceland Rice Bran Oil, butter or margarine
- Juice of one lemon
- 3/4 cup (4-ounce) crumbled feta cheese
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