Eggplant Parm with Sausage & Roasted Pepper Sauce by the_happy_veg - FoodSocial

Ingredients

• 3 Tbsp Extra Virgin Olive Oil
• 4 cloves Garlic
• 1 tsp Oregano, Dried
• 0.75 tsp Red Pepper Flakes
• 4 sprig Thyme, Fresh
• 6 pieces Basil, Fresh
• 1 whole Yellow Onion
• 1 whole Carrots
• 1 whole Red Bell Pepper
• 250 ml Roasted Red Pepper
• 4 whole Plant-Based Hot Italian Sausage - Beyond Meat
• 1 Tbsp Tomato Paste
• 0.75 cup White Wine
• 1 cup Water
• 796 ml San Marzano Peeled Tomatoes, Canned
• 0.5 cup Heavy Whipping Cream
• 1 whole Parmesan Rind
• 1 tsp Roasted Garlic and Red Pepper Seasoning - Club House
• 0.75 tsp Himalayan Pink Salt
• 2 whole Eggplant
• 12 pieces Mozzarella
• 0.666 cup All Purpose Flour
• 1 whole Egg
• 1.5 cups Panko Bread Crumbs
• 1.5 cups Breadcrumbs
• 1 tsp Italian Seasoning
• 1 whole Himalayan Pink Salt
• 1 whole Grana Padano Cheese
• 1 whole Parsley