Eggplant Parm with Sausage & Roasted Pepper Sauce by the_happy_veg

Name: Eggplant Parm with Sausage & Roasted Pepper Sauce by the_happy_veg
Ingredients: 3 Tbsp Extra Virgin Olive Oil; 4 cloves Garlic; 1 tsp Oregano, Dried; 3/4 tsp Red Pepper Flakes; 4 sprigs Thyme, Fresh; 6 pieces Basil, Fresh; 1 whole Yellow Onion; 1 whole Carrots; 1 whole Red Bell Pepper; 250 ml Roasted Red Pepper; 4 whole Plant-Based Hot Italian Sausage - Beyond Meat; 1 Tbsp Tomato Paste; 3/4 cup White Wine; 1 cup Water; 796 ml San Marzano Peeled Tomatoes, Canned; 1/2 cup Heavy Whipping Cream; 1 whole Parmesan Rind; 1 tsp Roasted Garlic and Red Pepper Seasoning - Club House; 3/4 tsp Himalayan Pink Salt; 2 whole Eggplant; 12 pieces Mozzarella; 2/3 cup All Purpose Flour; 1 whole Egg; 1 1/2 cups Panko Bread Crumbs; 1 1/2 cups Breadcrumbs; 1 tsp Italian Seasoning; 1 whole Himalayan Pink Salt; 1 whole Grana Padano Cheese; 1 whole Parsley

foodsocial.io

Eggplant Parm is one of those vegetarian dishes that everyone loves, veggie and meat eaters alike. Crispy, air fried eggplant stacked with melty mozz and smothe

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