Thai Pineapple Fried Rice Recipe

Ingredients

• 3 cups 1-inch chunks fresh pineapple
• 2 tablespoons lime juice
• 1 tablespoon pure maple syrup
• 1 tablespoon unseasoned rice vinegar
• 2 teaspoons grated fresh ginger
• 6 oz. firm tofu, drained and cut into ½-inch cubes
• 1 cup chopped red bell pepper
• ½ cup bias-sliced scallions
• 6 dried Thai chiles (bird’s eye chiles), coarsely crushed
• 3 cloves garlic, minced
• 8 oz. fresh shiitake mushrooms, stems removed and caps sliced
• 1½ cups fresh or frozen shelled edamame
• 1 cup matchstick-cut carrots
• 2 cups snow peas, sliced diagonally
• 2 cups chilled cooked brown jasmine rice
• Chopped fresh cilantro
• Lime wedges