Pasta Salad Perfection: Easy Italian Style Recipe | Sister Spice
Discover the pro tips of pasta salad: #1 - Don't dress the salad when hot. #2 - Don't overcook the pasta. # 3 - Allow the salad time to marinate. #4 - Let it come to room temperature
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sisterspicekitchen.com.
Ingredients
- 1 pound fusilli pasta (corkscrew shape)
- 1 pound grape tomatoes
- 2 medium green bell peppers (1/2 inch dice)
- 1 small red onion (1/2 inch dice)
- 1 medium cucumber (quartered lengthwise, seeded and cut into 1/2 inch pieces)
- 1, 14 ounce can artichoke hearts (packed in water, drained and quartered)
- 1 14 ounce can black olives, pitted (packed in water, drained)
- 1/4 cup Italian parsley (minced)
- Parmigiano-Reggiano (optional )
- 1 cup Italian Dressing
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