Chicken Fried Rice Recipe for Quick Weeknight Dinners
Restaurant-style chicken fried rice magic happens in your kitchen with simple ingredients. Curious foodies can unravel authentic Asian flavors from this mouthwatering recipe.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Serving bowl
Ingredients
- 3/4 pound chicken breasts
- 2 large eggs
- 4 cups cooked rice
- 1 cup frozen mixed vegetables (peas and carrots)
- 1/2 cup diced white onion
- 1 1/2 teaspoons sesame oil
- 2 tablespoons neutral oil (avocado or canola oil)
- 1 teaspoon neutral oil
- 4 tablespoons butter
- 5 tablespoons low-sodium soy sauce
- 2 teaspoons fresh lemon juice
- Salt (to taste)
- Pepper (to taste)
- Sesame seeds (optional, for garnish)
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