Sweet Mulberry Wine | DishGen Recipe

Ingredients

• 5 pounds mulberries
• 1 tsp tannin
• 1 tbsp strong tea (approximately 15 ml)
• 1 tsp pectic enzyme (approximately 5 g)
• 1 tsp acid blend (approximately 5 g)
• 4 pounds sugar (approximately 1.8 kg)
• 1/2 cup orange juice (approximately 360 ml at room temp)
• 1 optional Campden tablet
• 1 tsp yeast nutrient (about 5 g)
• 1 package wine yeast (5-7 g)