Thai Lettuce Wraps - from “Plant-Based Recipes” • Mike & Mike's • Organics | Fresh Imports | Natural
Thai Lettuce Wraps: A vibrant, gluten-free, vegan dish packed with veggies and cashews, served with a delicious soy ginger dressing. Perfect for lunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mikeandmikesorganics.com.
Ingredients
- 1 head butter lettuce
- 1/4 cup zucchini (julienned)
- 1/4 cup carrot (julienned)
- 1/4 cup red pepper (julienned)
- 1/4 cup mango (julienned)
- 1 avocado (sliced thin)
- 1 Thai chili (sliced thin)
- 1/4 cup cilantro
- 1/4 cup roasted cashews (roughly chopped)
- 1/3 cup gluten-free soy sauce
- 1/2 tbsp ginger (chopped)
- 1 clove garlic (chopped)
- 1 tsp sesame oil
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