Maple Cajun Shrimp - Fuller’s Sugarhouse

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 orange Juice of
• 2 limes Juice of
• 1 lemon Juice of
• 1/3 cup Dijon mustard
• Generous dash liquid hot sauce
• 1 clove garlic, finely chopped
• 1 tablespoon Fuller’s Sugarhouse maple syrup
• 2 tablespoons paprika
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon cayenne pepper
• 1 teaspoon cider vinegar
• 1/4 cup olive oil
• 1 lemon, cut into wedges (for serving)