Chicken Parmigiana Recipe | Samsung Food App

Ingredients

• 1 28 ounce can whole plum tomatoes (hand crushed or blender pulsed)
• 5 cloves garlic (sliced)
• 1/4 cup olive oil
• salt and pepper (to taste)
• 1/2 teaspoon crushed red pepper (optional, see notes below)
• 1/2 teaspoon dried oregano (optional)
• 1 pound chicken cutlets (thin-sliced, about 6 cutlets)
• 1 cup flour (for dredging, will not need all flour)
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 3 large eggs (beaten)
• 1 1/2 cups Italian seasoned breadcrumbs
• 1-2 cups olive oil or vegetable oil (for frying)
• 1 1/2 cups mozzarella cheese (shredded)
• 1/2 cup Parmigiano Reggiano (finely grated)