Chicken Parmigiana Recipe | Samsung Food App

Chicken Parmigiana Recipe | Samsung Food App

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Crispy chicken cutlets are topped with a simple marinara sauce, mozzarella, and parmesan cheese, and baked until melty.

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Cooking tools:

  • Blender
  • Microplane
  • Chef's knife
  • Cutting board
  • Skillet
  • Saucepan
  • Baking dish
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Tongs
  • Spatula
  • Paper towel
  • Stove

Ingredients

  • 1 28 ounce can whole plum tomatoes (hand crushed or blender pulsed)
  • 5 cloves garlic (sliced)
  • 1/4 cup olive oil
  • salt
  • pepper
  • 1/2 teaspoon crushed red pepper (optional, see notes below)
  • 1/2 teaspoon dried oregano (optional)
  • 1 pound chicken cutlets (thin-sliced, about 6 cutlets)
  • 1 cup flour (for dredging, will not need all flour)
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 3 large eggs (beaten)
  • 1 1/2 cups Italian seasoned breadcrumbs
  • 1-2 cups olive oil or vegetable oil (for frying)
  • 1 1/2 cups mozzarella cheese (shredded)
  • 1/2 cup Parmigiano Reggiano (finely grated)

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