Chicken Parmigiana Recipe | Samsung Food App
Crispy chicken cutlets are topped with a simple marinara sauce, mozzarella, and parmesan cheese, and baked until melty.
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Cooking tools:
- Blender
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
- Paper towel
- Stove
Ingredients
- 1 28 ounce can whole plum tomatoes (hand crushed or blender pulsed)
- 5 cloves garlic (sliced)
- 1/4 cup olive oil
- salt
- pepper
- 1/2 teaspoon crushed red pepper (optional, see notes below)
- 1/2 teaspoon dried oregano (optional)
- 1 pound chicken cutlets (thin-sliced, about 6 cutlets)
- 1 cup flour (for dredging, will not need all flour)
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 3 large eggs (beaten)
- 1 1/2 cups Italian seasoned breadcrumbs
- 1-2 cups olive oil or vegetable oil (for frying)
- 1 1/2 cups mozzarella cheese (shredded)
- 1/2 cup Parmigiano Reggiano (finely grated)
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