Chicken & Zoodles with tomatoes Recipe

Ingredients

• 2 tsp. each olive oil and balsamic vinegar
• 1 tsp. minced fresh garlic
• Salt and black pepper to taste
• 1 ½ cups halved grape tomatoes
• ½ cup torn fresh basil
• 2 tsp. dried Italian seasoning
• 1 tsp. granulated garlic
• ½ tsp. each kosher salt and black pepper
• 2 boneless, skinless chicken breasts (5–6 oz. each ), lightly pounded
• 2 tsp. olive oil
• 2 medium zucchini, spiralized or julienned (about 6 cups)
• 4 oz. fresh mozzarella, diced