Quick Creamy Coconut Holiday Cocktail - Chef Melt
Shake up this simple holiday favorite – coconut and mint make it shine!
Ingredients
- 3 tablespoons coconut rum.
- A splash of club soda.
- 1 ounce of white rum.
- Half cup of mint leaves, freshly picked.
- 2 tablespoons sugar (regular granulated works best).
- 1 tablespoon lime juice.
- A quarter cup of canned unsweetened coconut milk.
- Crushed ice (as much as you need).
- Sugared cranberries for decoration.
- 1 ½ ounces of simple syrup.
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