Vanilla cream - Savoury Trips
Vanilla cream step by step. A magical ingredient which can improve even the best cakes. Irreplaceable addition to doughnuts, apples and different cakes.
Ingredients
- 250 ml milk
- 3-5 eggs, depending on their size
- 80 gr sugar
- 3 teaspoons vanilla aroma
- Whisk eggs with sugar.
- Heat some milk on steam.
- Pour some of the heated milk into the egg mixture and stir it. Slowly pour the received mixture into the heated milk with constant stirring.
- Remove from the heat and add some vanilla aroma, still stirring it.
- Filtrate the mixture by using a colander.
- Pour it into a jar and cover with a foil so that it doesn’t create crust.
- Put it into the fridge to chill.
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