Vanilla cream - Savoury Trips

Vanilla cream - Savoury Trips

savourytrips.com

Vanilla cream step by step. A magical ingredient which can improve even the best cakes. Irreplaceable addition to doughnuts, apples and different cakes.

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Ingredients

  • 250 ml milk
  • 3-5 eggs, depending on their size
  • 80 gr sugar
  • 3 teaspoons vanilla aroma
  • Whisk eggs with sugar.
  • Heat some milk on steam.
  • Pour some of the heated milk into the egg mixture and stir it. Slowly pour the received mixture into the heated milk with constant stirring.
  • Remove from the heat and add some vanilla aroma, still stirring it.
  • Filtrate the mixture by using a colander.
  • Pour it into a jar and cover with a foil so that it doesn’t create crust.
  • Put it into the fridge to chill.

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