Pumpkin Basil Soup | Kaddu Ka Shorba - Chef Kunal Kapur
Pumpkin Basil Soup | Kaddu Ka Shorba is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- Pumpkin (कद्दू) – 1 kg
- Carrot, medium (गाजर) – 2 nos
- Garlic cloves, large (लहसुन) – 2 nos
- Butter (मखन) – 3 tbsp
- Oil (तेल) – 1 tbsp
- Bay leaf (तेज पत्ता)- 1 no
- Peppercorns (काली मिर्च) – 10 nos
- Fennel seeds (सौंफ़) – 1 tbsp
- Onion, diced (प्याज़) – 1 cup
- Potato, diced (आलू) – 1 cup
- Turmeric (हल्दी) – ½ tsp
- Nutmeg powder (जैफ़ल पाउडर) – ½ tsp
- Basil (तुलसी पत्ता) – few sprigs
- Salt (नमक) – to taste
- Water (पानी) – 2 lts
- Cheese, grated (चीज़) – ¼ cup (optional)
- Bread croutons (ब्रेड क्रूटोन) – handful
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