Celery Root Latkes with Smoked Salmon Crème Fraîche – The Wandering Chew

Ingredients

• 2 ½ pounds of celery root, trimmed and peeled (about 1 large and 1 medium celery root)
• 1 medium yellow onion, peeled and halved
• 4 large eggs, lightly beaten
• ¼ cup potato starch (you can also use all-purpose flour but potato starch will make the latkes crispier)
• 2 tbsp finely chopped chives
• 2 tbsp finely chopped parsley
• 2 tsp kosher salt
• 1/2 tsp black pepper
• 250 g crème fraîche
• 60 g smoked salmon, finely chopped
• Zest of 2 lemons
• Juice of 1 lemon