Beet And Potato Salad | Metro

Ingredients

• 1 Tbsp. (15 mL) cream cheese
• 1 Tbsp. (15 mL) balsamic vinegar
• 1 Tbsp. (15 mL) mustard
• 1 Tbsp. (15 mL) olive oil
• salt, pepper
• Espelette pepper
• 1/2 lb (225 g) potato, cooked and diced
• 1/2 lb (225 g) red beets, cooked and diced
• 1/4 lb (110 g) green beans, cooked and cut
• wax beans, cooked and cut
• 2 egg, hard boiled
• lettuce, any variety