Chitarra con le pallottine | Fabio Fidanza's Kitchen
Whisk the egg yolk in a bowl, mix well with the ground beef and add a pinch of salt and freshly ground black pepper. Shape small balls, ideally 1cm diameter. Finely chop the onion, garlic, carrot and...
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Ingredients
- Fresh spaghetti alla chitarra
- Ground beef
- Egg yolk
- Tomato passata
- Onion
- Garlic cloves
- Carrot
- Celery
- Basil leaves
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