Lemon Icebox Pie

Ingredients

• 1 3/4 cup vanilla wafer cookie crumbs (about 55 cookies, 195g)
• 16 whole vanilla wafer cookies (for the edge)
• 6 tablespoons unsalted butter, melted (85g)
• 2 tablespoons granulated sugar (25g)
• 1/4 teaspoon salt
• 2 cans (14 oz each) sweetened condensed milk
• 1 cup fresh lemon juice, strained (8 ounces)
• 1 tablespoon lemon zest (about 6 grams)
• 6 large egg yolks (about 112g)
• 1/2 cup heavy whipping cream (4 ounces)
• 1 tablespoon honey (about 20g)
• 1/4 teaspoon vanilla extract or vanilla bean paste
• Optional topping: 1/2 cup lemon curd