Fudgy Chickpea Blondies | Vegan Recipes
These vegan chickpea blondies are fudgy, oh-so-chocolatey and packed full of goodness. Smother them in chocolate for an extra special treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Blender
- Kitchen scale
- Fine-mesh sieve
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Fork
- Chef's knife
- Cutting board
- Baking dish
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Paper towel
Ingredients
- 100g self raising flour
- 125g dark chocolate, roughly chopped
- 75g cooked chickpeas, puréed
- 50g dairy-free margarine
- 50g brown sugar
- 3 flax “eggs” (1tbsp ground flax meal + 3tbsp water per “egg”, whisked for five minutes) or your prefered egg replacer
- 75g dark chocolate
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