Fudgy Chickpea Blondies | Vegan Recipes

Fudgy Chickpea Blondies | Vegan Recipes

veganuary.com

These vegan chickpea blondies are fudgy, oh-so-chocolatey and packed full of goodness. Smother them in chocolate for an extra special treat!

View full recipe on veganuary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

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Cooking tools:

  • Blender
  • Kitchen scale
  • Fine-mesh sieve
  • Cooling rack
  • Oven
  • Mixing bowl
  • Whisk
  • Spatula
  • Wooden spoon
  • Fork
  • Chef's knife
  • Cutting board
  • Baking dish
  • Saucepan
  • Stove
  • Measuring spoon
  • Measuring cup
  • Paper towel

Ingredients

  • 100g self raising flour
  • 125g dark chocolate, roughly chopped
  • 75g cooked chickpeas, puréed
  • 50g dairy-free margarine
  • 50g brown sugar
  • 3 flax “eggs” (1tbsp ground flax meal + 3tbsp water per “egg”, whisked for five minutes) or your prefered egg replacer
  • 75g dark chocolate

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