Ultimate Peach Cobbler Cheesecake Bars with Cinnamon Crumb and Fresh Fruit | Flirt Recipes

Ingredients

• For the Graham Crust Base:
• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• For the Cheesecake Layer:
• 24 oz cream cheese, softened
• 3/4 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• For the Peach Filling:
• 4 large ripe peaches, peeled and diced
• 1/3 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• For the Cobbler Crumb Topping:
• 1 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/3 cup cold butter, cubed
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• For the Flavor Enhancers:
• 2 tablespoons honey
• 1 teaspoon almond extract
• 1/2 teaspoon ground ginger
• For the Creamy Addition:
• 1/4 cup heavy cream
• 2 tablespoons peach preserves
• 1 tablespoon cornstarch
• For the Fresh Components:
• Fresh peach slices
• Fresh mint leaves
• Cinnamon stick garnish
• For the Finishing Touches:
• Powdered sugar for dusting
• Coarse cinnamon sugar
• Vanilla ice cream for serving
• For the Perfect Preparation:
• Parchment paper
• 9x13 inch baking pan
• Water bath setup
• For Special Equipment:
• Electric mixer
• Food processor
• Large mixing bowls
• Pastry cutter