Healthy Scrambled Eggs with Watercress Recipe | Egg Recipes
Perfect for a light lunch, this easy scrambled eggs recipe is brought to life by the deep aromatic flavours of spring onion, and earthy, peppery taste of fresh watercress.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 25g/1oz butter
- 4 spring onions, sliced
- 6 large British Lion eggs
- 30ml/2tbsp milk
- salt and freshly ground black pepper
- 1 (85g) pack watercress, roughly chopped
- brown toast to serve
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