Fruit Dip - Coconutmilkideas

Ingredients

• 1-13.5 oz can chilled* Andre Prost Coconut Milk (found in the baking section)
• 1 cup cool whip
• 2 tablespoons confectioners sugar
• 1/4 teaspoon coconut extract
• *Chill can of Coconut Milk (upside down) in refrigerator overnight, so coconut solids and water will separate.
• 5 minutes to assemble
• 2 cups or 16 -2 tablespoon servings
• Remove can of Coconut Milk from refrigerator and carefully remove top from can (so ingredients stay separated). Pour off coconut milk water and scoop coconut milk solids into a small bowl.
• Add cool whip, sugar and vanilla extract. Whisk until smooth. Cover and refrigerate, if not using right away.