FULLY LOADED CHICKEN NACHOS
Crispy tortilla chips piled high with seasoned chicken, gooey melted cheese and all your favorite toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at manitobachicken.ca.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
Ingredients
- 2 chicken breasts, skinless boneless, cut into ¼” cubes
- 2 Tbsp (30 ml) canola oil
- 1 Tbsp (15 ml) taco seasoning
- ¼ cup (60 ml) pickled jalapeno peppers, diced
- 1 bag (290 g) corn tortilla chips
- 2 cups (500 ml) shredded Tex Mex cheese
- 2 green onions, diced
- ½ cup (125 ml) cilantro, chopped
- 1 avocado, chopped
- Salsa
- Sour cream
- Hot sauce
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