Chocolate Peanut Butter Cake – Chef Marcelo Mintz

Name: Chocolate Peanut Butter Cake – Chef Marcelo Mintz
Ingredients: 1 3/4 cups (220g) all-purpose flour; 3/4 cup (75g) cocoa powder; 1 1/2 teaspoons baking soda; 1 teaspoon baking powder; 1 3/4 cups (350g) granulated sugar; 1/4 teaspoon salt; 2 large eggs; 1 cup (240ml) buttermilk; 1/2 cup (120ml) vegetable oil; 1 cup (240ml) hot coffee or water; 1 teaspoon vanilla extract; 1 cup (230g) butter, softened; 1 1/2 cups (300g) natural peanut butter; 2 1/2 cups + 2 tablespoons (300g) powdered sugar; 1/3 cup (80ml) heavy cream; For the Chocolate Ganache: 3.5oz (100g) dark chocolate 1/2 cup (120ml) heavy cream; 3.5oz (100g) dark chocolate; 1/2 cup (120ml) heavy cream

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Discover the culinary genius of Marcelo Mintz with his innovative and exquisite menus, crafted by a chef with global experience from Le Cordon Bleu in Paris. Perfect for food enthusiasts!

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Ingredients

1 3/4 cups (220g) all-purpose flour
3/4 cup (75g) cocoa powder
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1 3/4 cups (350g) granulated sugar
1/4 teaspoon salt
2 large eggs
1 cup (240ml) buttermilk
1/2 cup (120ml) vegetable oil
1 cup (240ml) hot coffee or water
1 teaspoon vanilla extract
1 cup (230g) butter, softened
1 1/2 cups (300g) natural peanut butter
2 1/2 cups + 2 tablespoons (300g) powdered sugar
1/3 cup (80ml) heavy cream
For the Chocolate Ganache: 3.5oz (100g) dark chocolate 1/2 cup (120ml) heavy cream
3.5oz (100g) dark chocolate
1/2 cup (120ml) heavy cream