How to Make Gluten-Free Manicotti
Gluten-Free Manicotti: This years quarantine Easter dinner included homemade gluten-free manicotti. Originally I wanted to make lasagna, but I didn't have any luck finding lasagna noodles. But I...
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Cooking tools:
- Baking dish
- Zip-top bag
- Aluminum foil
- Skillet
- Pot
- Slotted spoon
- Plate
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Oven
Ingredients
- 8 Gluten-Free manicotti noodles (I used Jovial Foods Brand)
- 1 egg
- 1 cup cottage cheese (sub ricotta cheese)
- 1 1/4 cup mozzarella cheese
- 1/2 cup finely grated Parmesan cheese
- 1/3 cup diced onions
- 1 Tbsp garlic ghee (sub avocado oil and 1 tsp minced garlic)
- 1/3 lb ground beef (sub any type of meat or omit to be vegetarian)
- 1 Tbsp super gyro seasoning (sub oregano, chili flakes, parsley)
- Salt + pepper to taste
- 2-3 Tbsp diced cilantro
- 1 cup primal Kitchen foods tomato basil marinara sauce
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