Shrimp Bisque Recipe

Name: Shrimp Bisque Recipe
Total time: 60 min
Ingredients: 1 tbsp olive oil; 1 medium onion, peeled and diced; 1 medium shallot, peeled and diced; 1 garlic clove, peeled and diced; 2 Roma tomatoes, coarsely chopped; 2 tbsp all-purpose flour; 4 celery ribs, coarsely chopped; 2 cup(s) fish stock, clam juice or chicken broth; 1 cup(s) milk; 2 tbsp fish sauce; 1/2 cup(s) cocktail sauce with horseradish; 1 tsp sea salt or kosher salt; 1/2 cup(s) cream; 2 1/2 cup(s) thawed pre-cooked shrimp, divided, see notes 1; cilantro leaves, for garnish

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Ingredients

1 tbsp olive oil
1 medium onion, peeled and diced
1 medium shallot, peeled and diced
1 garlic clove, peeled and diced
2 Roma tomatoes, coarsely chopped
2 tbsp all-purpose flour
4 celery ribs, coarsely chopped
2 cup(s) fish stock, clam juice or chicken broth
1 cup(s) milk
2 tbsp fish sauce
1/2 cup(s) cocktail sauce with horseradish
1 tsp sea salt or kosher salt
1/2 cup(s) cream
2 1/2 cup(s) thawed pre-cooked shrimp, divided, see notes 1
cilantro leaves, for garnish

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Shrimp Bisque Recipe

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