Beignets Recipe by Tasty | Recipe Cart
Crispy fried treat! Make these crowd-pleasing beignets at home with this easy Tasty recipe. Perfect for special occasions or just because.
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Cooking tools:
- Deep-fry thermometer
- Spider strainer
- Rolling pin
- Cooling rack
- Stove
- Pot
- Mixing bowl
- Measuring cup
- Whisk
- Spatula
- Plastic wrap
- Chef's knife
- Baking sheet
- Parchment paper
- Tongs
Ingredients
- ¾ cup lukewarm water
- 3 ½ teaspoons active dry yeast
- 2 large eggs
- ½ cup whole milk
- 3 tablespoons unsalted butter, melted
- ¼ cup granulated sugar, plus 2 tablespoons
- 4 cups bread flour, plus more for dusting
- ½ teaspoon kosher salt
- 8 cups canola oil, for frying, plus more for greasing
- powdered sugar, for topping
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