Good-Cooking - Pork Tenderloin Diane
Pork Tenderloin DianeSource: National Pork Producer's Council - used with permission1 pound pork tenderloin, cut into 8 crosswise pieces2 teaspoons lemon pep...
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Ingredients
- 1 pound pork tenderloin, cut into 8 crosswise pieces
- 2 teaspoons lemon pepper
- 1 tablespoon butter
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 tablespoon minced fresh chives or parsley
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