How To Make: Perfect Scrambled Eggs
Scrambled Eggs Want to know the secret to making perfect scrambled eggs at home? Cook slowly over a low heat, stir regularly, and add a borderline obscene
Ingredients
- 5 large, free-range eggs
- 50 g butter (cut into 1cm-½ inch dice)
- Salt
- Black pepper (optional)
- Flat-leaf parsley (optional)
- Chives (optional)
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