Crispy Fried Chicken Burger
Crispy Fried Chicken Burger, lightly spiced, topped with melted cheddar cheese and served with sriracha mayo with a kick. This recipe is versatile, and you can adapt it to whatever herbs and spices...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.touts.co.uk.
Cooking tools:
- Cutting board
- Chef's knife
- Bread knife
- Mixing bowl
- Whisk
- Measuring spoon
- Skillet
- Tongs
- Spatula
- Plate
- Paper towel
- Cooling rack
- Spoon
- Stove
- Oven
- Grater
- Plastic wrap
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 2 x Chicken Breasts
- 1 x Lemon
- 100g x Plain Flour
- 1 tsp x Ground Cumin
- 1 tsp x Dried Thyme
- 1 tsp x Ground Ginger
- ½ tsp x Chili Flakes
- 1 tsp x Smoked Paprika
- 1 tsp x Dried Oregano
- 1 tsp x Table Salt
- ½ tsp x Ground Black Pepper
- 2 x Egg Whites
- 4 x Burger Buns/Rolls. I used Ciabatta
- 4 slices x Cheddar Cheese
- Salad to put in Roll
- 4 x Crunchy Salad Leaves
- Slices of Cucumber
- Slices of Tomato
- 20g Mayonnaise mixed with 5g Sriracha
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