Grilled Chicken And Watercress Salad With Tahini And Watercress Dressing | Donna Hay

Ingredients

• 4 x 200g chicken breast fillets, trimmed
• 1 tablespoon extra virgin olive oil
• sea salt and cracked black pepper
• 4 cups (60g) watercress sprigs
• 1 avocado, sliced
• 400g can chickpeas (garbanzos), drained and rinsed
• 1 bunch watermelon radishes, thinly sliced
• 2 Lebanese cucumbers, thinly sliced lengthways
• ¼ cup (35g) toasted pistachios, chopped
• ¼ cup (70g) natural Greek-style (thick) yoghurt
• ¼ cup (60ml) water
• 2 cups (30g) watercress sprigs
• ½ cup mint leaves
• 2 tablespoons tahini
• 1 tablespoon lemon juice